This Christening cake was a lemon sponge cake soaked with lemon syrup and covered in Italian meringue buttercream. The colours were bright and cheerful and matched the design of the dress worn by the little girl on the day. It was tall; more than 50% higher than usual with four layers of sponge but a great way of keeping the traditional round form while ensuring it would serve 70 people! My customer was kind enough to write to me afterwards and gave me the following recommendation:
I came upon The Lavender Bakery’s website and fell in love with Michelle’s amazing piping and decoration work. We asked her to create a cake for our daughter’s christening and were absolutely delighted with the result. The cake looked gorgeous – it was a work of art. Unsurprisingly, it tasted even better! So many people commented on the sumptuous lemon sponge and buttercream and asked me where I had got it – I should have had Michelle’s cards on display!
I would wholeheartedly recommend The Lavender Bakery to anyone who is a fan of beautiful cakes that taste as divine as they look.