A bit of test baking this week; I’m working on some recipes which should be available on the Lavender Cooks blog soon. I am making sourdough challah for Rosh Hashanah this year; with swirls of grated apple, tahini and honey, it is a full flavoured bread which keeps well and isn’t overly sweet. It has taken a long while to get sourdough challah to work so I’m very excited about it. They are available to order and not just for the holidays, do get in touch if you need a very special challah; it can be collected from East Finchley by arrangement.
The meringues below are baked Italian meringues, they are small and delicious. I made two versions today; one with dark chocolate, honey and tahini and plain tahini ones. I am now having visions of an amazing tahini pavlova with honey whipped cream and chocolate ganache… Meringues also available to order, email for more information.