This cake was for an event at RIBA for Sedex. It was a 12″ round sponge cake baked with fairtrade sugar and vanilla pods; the seeds were used in the sponge and folded into the buttercream. The cake was … Continue reading →
This cake was huge. A double height 10″ round Christening cake for a Greek Christening. Four layers of vanilla Victoria sponge with raspberry jam and vanilla Italian meringue buttercream. The inscription (which I practiced innumerable times on paper and with royal icing – amazing how different it is to pipe attractively in a different alphabet!) translates to something along the lines of: May all your life be an endless Spring, our sweetheart. I used Spring blossoms as the inspiration for the decoration to reflect the words of the inscription.
My local Grocers (Tony’s in East Finchley who are wonderful!) said that the English translation doesn’t begin to express the beauty of the words in Greek!
Detail of Spring flowers to compliment the sweet inscription!
A cake with a princess crown and forest inspired decoration for a three year old. Square chocolate birthday cake with vanilla Italian meringue buttercream and banana cupcakes with vanilla frosting.
Banana cupcakes with vanilla frosting.
I love making banana bread (Nigella’s recipe from Domestic Goddess is my long standing favourite) for its comforting homely quality and I didn’t think it got much better than that so it was a revelation to add banana to a butter cake (Creamed butter and sugar, then add beaten eggs then mashed banana followed by plain flour with baking powder). The crumb is soft and the banana flavour is subtle but clear and uninterrupted by fruit or nuts and the like. It keeps well and is fantastic with vanilla frosting. Further details for ordering are here. It can be made as a cake or cupcakes.
Third birthday cake for a Sleeping Beauty in the Woods party.
This was a fun birthday cake to make and not so difficult as I ordered a special Darth Vader cake tin to get the face shape just right. Vanilla cake with chocolate buttercream and then black sugar paste covering for that metallic, dark finish. While I was smoothing it on, I felt for all the world that I was giving Darth a facial or a head massage; very disconcerting. Made for a 6 year old with wide ranging interests, I love her style! My husband now wants one for Father’s Day.
Sweets for my sweet. Fondant fancies for Valentine’s day.
There is still time to order for Valentine’s day this year. Fondant fancies are available in lemon and lavender or vanilla. They are soft squares of sponge cake, soaked in syrup and dipped in fondant for a smooth finish. Available in whichever colour your Valentine likes best and as always they are decorated to order so feel free to have them convey your own words of affection! Nothing nicer than to say it with cake (particularly marriage proposals, which are especially good on cake!). Or we can send out a box of this years signature design, see images below. 9 for £20.
Fondant fancy designs.
London fashion week inspired fondant fancies.
Sandwich biscuits with salted caramel filling.
Salted caramel heart biscuits are delicious and buttery shortbread 6″ in diameter sandwiched together with homemade caramel. A little Maldon salt helps keep the sweetness in check and there are plenty to share. And really very good with vanilla ice cream if you need a pudding for your Valentine’s dinner at home. Box of 3 for £12.50.
Orders can be picked up Thursday and Friday from East Finchley, N2 or delivered across London. Call or email to place your order email@example.com / 07507 863502
Delicious salted caramel filled cookies for someone special!
Lemon cake with lemon Italian meringue buttercream for a 70th birthday. Balloons round the sides and a pretty pastel colour scheme. I love it when my customers have a clear concept for their cake design, especially when it turns out as lovely as this.
This gingerbread bakery is the kind of project I like best. It was the first time I had designed an entire structure myself but the most enjoyable part was sculpting the tiny cakes and loaves of bread for the inside. … Continue reading →
I made these for a Colombian friend who recently had a baby. They are incredible – really light and crumbly as they contain cornflour. The biscuit itself has very little sugar; the sweetness is provided by the dulce de leche … Continue reading →